A little note about salt

Leave a comment
Salt is so important in all food, but it is not all created equal! Whatever kind of salt you use, familiarize yourself with how salty it is, and how a “pinch” is going to translate into your food and onto your palate!

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s